VIDEOS. Click below to watch some of the videos that accompany this Bake-together series. GO TO PART 1 VIDEO - soaking fruit for a C hristmas cake. GO TO PART 2 VIDEO - Baking the Christmas Cake. GO TO PART 3 VIDEO - Feeding Your Christmas Cake. GO TO PART 5 VIDEO - Colouring Fondant For Your Christmas Cakes. GO TO PART 6 VIDEO.. Preparation. A good Christmas cake is at its best when its been matured - that is, set aside and 'fed' with spirits (usually rum or brandy) so that the flavours have time to mingle with each.
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Instructions. To make the cake; preheat the oven to 150ºC/300ºF/Gas Mark 2. Grease and line a 23 cm (9 inch) round or 20.5 cm (8 inch) square tin with parchment paper. Whisk or sift together flour, spice and ground almonds (almond meal). Beat eggs with milk (and brandy, if using).. First published in 1923, and now in its 41st edition, the "Be-Ro" recipe book is arguably one of the best-selling cookery books ever, with more than thirty eight million copies having been sold. The latest edition is packed with even more inspiring dishes together with a brand new "quick and easy" section which even the novice baker can follow.
